Bee Cheng Hiang

Food & Beverages

51-200 Employees

3.3 (Glassdoor)

About Bee Cheng Hiang

It was 1933 when an enterprising migrant developed an idea to peddle his mobile cart along the street of Chinatown to sell his unique and tasty homemade barbecued meat. Business was especially brisk during festive seasons for this high quality delicacy. Mr Teo Swee Ee introduced this traditional cuisine as ‘Bakkwa’.

This marked the birth of Bee Cheng Hiang legacy.

With over 80 years of commitment under our belt, our value remains unchanged. We believe in delivering the finest to our customers and their loved ones and for them to experience enjoyable moments in life through the sharing of our products.

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